DRIED (DEHYDRATED) GARLIC

By adding dried garlic, you can skip all the pesky side effects. You’ll be able to add flavor without the “kiss of death” afterwards. Effectively and simply, you use dried garlic anywhere and everywhere you would use fresh garlic. Our deluxe quality garlic comes in different forms, including powder, granulated (various fineness), and flakes. Possibilities and uses are endless, but notable ideas include garlic bread, appetizers, addition to spice mixes, multitude of sauces and great to use as a marinating and rub agent for meats and fish.